Traditional Matzo Brei * - cooking recipe

Ingredients

4 matzo, broken
warm water (to cover)
3 to 4 large eggs
salt and pepper to taste
oil (for frying)
cinnamon and sugar (for sprinkling top, optional)
jam (for topping, optional)

Preparation

Pour warm water over matzo.
Drain, squeezing out water. Beat eggs and seasonings and stir together with the matzo.
Heat oil and fry matzo mixture on both sides until golden.
Serve sprinkled with cinnamon and sugar and spread with jam.