Matzo Brei - cooking recipe

Ingredients

1 matzo cracker
1 egg
salt and pepper to taste
1 teaspoon vegetable oil

Preparation

Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.