Passover Matzo Brei - cooking recipe

Ingredients

4 eggs
4 or 5 matzo
2 Tbsp. water
1/2 tsp. salt
dash of pepper
4 Tbsp. oil

Preparation

Break matzo into pieces. Soak in cold water until soft. Drain.
Beat eggs with remaining ingredients.
Pour over the drained matzo.
Heat shortening and pour into frying pan the matzo mixture and cook until brown.
Turn over and brown the other side. Serve with sugar, syrup or salt.