5A\u00b0C.
For the master stock, add all the ingredients
bowl, mix together the master sauce ingredients until well combined
Drop into boiling stew.
Cook uncovered 10 minutes on low heat.
Cook covered 10 minutes.
Preheat oven to 425\u00b0.
Beat together in bowl egg, milk and sugar.
Add Master Mix.
Stir just until dry ingredients are moistened.
Spoon into greased muffin pans and bake 20 minutes.
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Mix all ingredients until blended.
Cook on hot lightly oiled griddle or waffle iron.
Makes 12 pancakes or 6 waffles.
Stir milk into Master Mix until flour is moistened.
Knead 15 strokes on lightly floured board.
Roll 1/2-inch thick.
Cut and bake at 450\u00b0 for 10 minutes.
Yields 6 (2-inch) biscuits.
wice then cover and let cook till rice resembles Jambalaya consistency
ry the hens.
Make Master Brine if using.
Rinse
nd cream in a mix-master or hand held mixer until
nto the pan liquid and cook over low-med heat, stirring
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
boil add rice and cook until half done (think al
killet over medium-high heat. Cook onions until golden brown, about
Stir baking powder, milk, salt, cream of tartar and sugar into flour.
Sift together 3 times into a large bowl.
Cut in the shortening until mix is the consistency of cornmeal.
(The easiest method of mixture is flouring the hands and applying finger power.) Makes 28 cups.
Use for muffins, gingerbread, coffee cake, biscuits, pancakes/waffles (recipes follow).
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
tablespoons butter in pan, cook mushrooms, there will be water
Cook meat until almost done.
Add potatoes, carrots, garlic salt, pepper and salt to taste.
Cook until done.
Add Gravy Master.
Mix cornstarch to water and add to stew.
Serve with bread and butter.
Cut flank steak into thin slices.
Fry in soy sauce; partially cook.
Remove from pan.
Cut onions and peppers into slices.
Fry in oil until tender.
Add meat.
Add the beef bouillon cubes to 1 cup of hot water, then add mixture to meat, onions and peppers. Add the molasses, more or less, to taste.
Stir well.
Then take flour mixed with water to make a thick paste.
Add to mixture to thicken.
Add your Gravy Master to your desired color.
Cook on low for about 25 to 30 minutes.
Serve over rice.
Cut up vegetables and meat into bite size pieces.
Boil water and add Gravy Master and bouillon cubes.
Add vegetables.
Cook on medium heat for 1/2 hour.
Add meat an cook for another 1/2 hour.