Master Mix Biscuits - cooking recipe

Ingredients

1 c. Master Mix
1/4 c. milk

Preparation

Stir milk into Master Mix until flour is moistened.
Knead 15 strokes on lightly floured board.
Roll 1/2-inch thick.
Cut and bake at 450\u00b0 for 10 minutes.
Yields 6 (2-inch) biscuits.