Irish Stew - cooking recipe

Ingredients

5 to 6 large potatoes
2 lb. stew meat
5 to 6 sliced carrots
1 tsp. pepper
1 tsp. garlic salt
5 Tbsp. cornstarch
2 Tbsp. Gravy Master
salt
1/4 c. water

Preparation

Cook meat until almost done.
Add potatoes, carrots, garlic salt, pepper and salt to taste.
Cook until done.
Add Gravy Master.
Mix cornstarch to water and add to stew.
Serve with bread and butter.