Pepper Steak - cooking recipe

Ingredients

1 large flank steak
3 large onions
6 large green peppers
4 Tbsp. soy sauce
5 beef bouillon cubes
1/4 c. molasses
flour
water
1 Tbsp. oil
Gravy Master to color
6 c. cooked rice

Preparation

Cut flank steak into thin slices.
Fry in soy sauce; partially cook.
Remove from pan.
Cut onions and peppers into slices.
Fry in oil until tender.
Add meat.
Add the beef bouillon cubes to 1 cup of hot water, then add mixture to meat, onions and peppers. Add the molasses, more or less, to taste.
Stir well.
Then take flour mixed with water to make a thick paste.
Add to mixture to thicken.
Add your Gravy Master to your desired color.
Cook on low for about 25 to 30 minutes.
Serve over rice.