Beef Stew - cooking recipe

Ingredients

1 pkg. carrots
1 pkg. parsnips
4 stalks celery
6 medium potatoes
1 onion
2 lb. beef stew meat
8 c. water
6 beef bouillon cubes
2 Tbsp. Gravy Master

Preparation

Cut up vegetables and meat into bite size pieces.
Boil water and add Gravy Master and bouillon cubes.
Add vegetables.
Cook on medium heat for 1/2 hour.
Add meat an cook for another 1/2 hour.