Preheat oven to 350\u00b0.
Beat eggs, sugar, and vanilla until light and fluffy.
Mix pumpkin or white sweet potato with ginger, cinnamon, and cream or rich, sweet milk.
Pour mixtures into crust and top with second crust.
Bake 45 minutes.
Whisk vegetable oil, cider vinegar, garlic, sugar, and mustard together in a bowl to create dressing.
Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not soft, 5 to 7 minutes. Drain and rinse under cold water. Transfer to a large serving bowl.
Combine beans, corn, red bell pepper, yellow bell pepper, onion, and cilantro with the potatoes. Pour dressing over and toss to coat.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
Bake in preheated oven until golden brown, about 30 minutes.
he center. Add the combined mashed sweet potato, butter, egg and milk. Gently
oarse crumbs.
Combine milk, sweet potato and sour cream in small
bowl.
Beat butter, white sugar, and brown sugar in
up muffin tin.
Mix sweet potato, egg whites, sugar, water, applesauce
Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Peel sweet potato; mash in a bowl.
Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.
stirring constantly.
Stir in sweet potato and 1/2 cup of
vaporated, stirring.
Stir in sweet potato and 1/2 cup of
In a medium bowl, stir together sweet potatoes and banana. Add milk, blending well.
Add brown sugar, egg yolks and salt, mixing thoroughly.
Spray a 1-quart casserole with nonstick spray coating.
Transfer sweet potato mixture to casserole.
Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture.
Bake in preheated 300\u00b0 oven for 45 to 50 minutes or until a knife inserted near center comes out clean.
Makes 6 servings, calories 144 and total fat 2 g.
Mix together mashed cooked sweet potato and banana.
Stir in milk, blending well.
Add brown sugar, egg yolks and salt, mixing well.
Transfer mixture to a lightly greased 1 quart pan/casserole.
Combine sugar and cinnamon (raisins if using) and sprinkle over top of casserole.
Bake in a preheated oven at 300 degrees for 45-50 minutes or until knife inserted near the center comes out clean.
In a medium bowl, stir together sweet potato and banana.
Add milk, blending well.
Add brown sugar, egg yolks and salt; mixing thoroughly.
ixer on medium. Add egg white, sweet potato and vanilla; beat on low
oda in a bowl. Stir sweet potato, buttermilk, and eggs together in
Preheat oven to 400\u00b0F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl. Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 Tbs. water, or enough to get dough to hold together.
Drop golf ball-size rounds of dough onto prepared baking sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm.
Grease a 4 1/2 x 8 1/2-inch loaf pan.
Preheat oven to 350\u00b0. Into medium-size mixing bowl, sift together flour, sugar, and mace.
Stir in chopped pecans.
Blend together eggs, sweet potato, milk and shortening.
Add liquid all at once to flour mixture, stirring until blended.
Turn into pan.
Press pecan halves over top of batter to form design.
Bake 1 hour and 10 minutes or until tester inserted in center comes out clean.
Cool in pan on rack 10 minutes before removing from pan.
Cool completely before slicing.
Combine sweet potato, sugar, butter, milk, egg, nutmeg and cinnamon in mixer bowl.
Beat until light and fluffy.
Pour into pie shells.
Bake at 350\u00b0 for 45 minutes.
br>To make the sweet potato sesame balls, combine mashed sweet potatoes, rice flour
measure the milk, add the mashed sweet potato and maple syrup and stir