Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
Mix potato and sugar.
Stir in coconut, vanilla and salt. Blend well.
Press into large pan so candy will be 1/2 inch thick. Melt chocolate over hot water.
Pour over candy.
Cool and cut into pieces.
Combine mashed potato, powdered sugar, milk and vanilla
Cook up one good-sized potato and mash well.
Start beating in powdered sugar into the mashed potato.
It will take about 1 box powdered sugar.
Mix enough powdered sugar into the potato until it is stiff enough to roll, then roll it out as if you were making a jelly roll and spread with peanut butter.
Roll up like a jelly roll and slice off.
Delicious candy!
Add sugar and vanilla to cold potato.
Roll with rolling pin dusted with flour.
Spread with peanut butter.
Roll up like a pinwheel; place in refrigerator.
Cut into slices.
May be frozen. Wrap in wax paper or plastic wrap so it doesn't dry out.
eat, and mix in the mashed potato flakes. Let stand two minutes
s prebaking, combine milk and mashed potatoes in a microwave-safe
Boil potato in jacket until tender.
Place potato into a pot and cover
Add vanilla to mashed potato, mix well. Roll out on powdered sugar. Spread surface of potato with creamy peanut butter. Then roll up like a jelly roll, or cinnamon roll. Slice into 1/2 to 3/4 inch slices. Keep stretching the roll to give you the maximum amount of candy pieces. Refrigerate covered with wax paper and loose plastic. Remove when ready to eat, all at once or piece by piece.
Stir powdered sugar into potato, vanilla and salt mixture until dough resembles pie crust.
Place between sheets of waxed paper and flatten until 1-inch thick.
Spread with peanut butter. Cut into bite size candy.
Store in covered container.
Place potato into a saucepan with enough
Place potato cubes in a small sauce
uarter potato.
Boil in small saucepan as for mashed potatoes.
large bowl. Rub in mashed potato with fingertips.
Stir in
eatloaf is cooking, make the mashed potatoes. Place potatoes in a
Mix potatoes and sugar.
Stir in coconut, vanilla and salt. Press into a large pan so that the candy will be about 1/2-inch thick.
Melt the chocolate over hot water; pour on top of candy. Cool; cut into square inches.
Makes about 36 pieces.
Combine mashed potatoes, vanilla or almond extract, powdered sugar and coconut; mix well.
Chill overnight.
Shape into balls. Chill again.
Melt chocolate chips and paraffin in double boiler. Dip candy in chocolate.
Place on waxed paper to set.
In large pan, mix mashed potatoes and 10x sugar; mix.
Mixture will become watery before becoming thick; dust wax paper with 10x sugar and rolling pin with 10x sugar.
Press mashed potato mix onto wax paper.
Roll out with rolling pin.
Spread with peanut butter, creamy or chunky, to desired thickness.
Lifting paper at one end, roll into roll; wrap in wax paper and place in freezer. After 2 hours it can be cut with knife.
Roll does not freeze so hard it cannot be cut without thawing.