Mashed Potato Candy - cooking recipe

Ingredients

1 small potato
1 lb. box powdered sugar
1 c. peanut butter

Preparation

Peel and quarter potato.
Boil in small saucepan as for mashed potatoes.
When tender, remove from stove; drain off water and mash potato with a fork.
Pour in enough powdered sugar to make dough like.
Remove mixture and place on flat powdered sugar surface to roll with a rolling pin.
Roll into a thin rectangle. Spread peanut butter on top of rectangle and roll dough jelly roll style, starting at narrow end.
Slice into pieces 1/2-inch wide. Let stand until dry.
Amount will vary, depending on size of potato and thickness of slices.