egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Prepare mash potatoes per instructions on box for 6 to 8 servings.
Mix corn and peas or any combination of vegetables you like into potatoes.
Add cheese and ham.
Mix well.
Put into flat well-greased baking dish.
Bake for 30 minutes in a 325\u00b0 oven.
rizzle the mixture over the potato salad and stir in lightly
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
otatoes evenly on bottom of casserole dish.
Layer sour cream
ix.
To make the potato border; bring the potatoes to
he fava bean mash, separately boil, steam or microwave potato and fava
Heat oil in a pan and saute beef until browned. Add the spring onions and tomatoes and simmer for 20 minutes, seasoning with salt, pepper and the curry powder.
Add 1 cup water to the pan, remove from the heat and transfer to a baking dish, top with mashed potato and cheese and bake for 10 minutes until golden brown.
Mash cranberry sauce in a bowl with a fork until smooth. Add mayonnaise and celery seed; mix thoroughly. Spread sauce over bread slices.
Spread sweet potato casserole onto 1 slice of bread.
Mash gravy and stuffing together in a bowl. Mix in turkey. Spoon the mixture over the sweet potatoes; top with green bean casserole and onions. Place second slice of bread on top.
Mash the potatoes, milk, butter and
br>Drain, reserving liquid.
Mash rutabagas and potatoes until smooth
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
hey feel dry, peel and mash hot potatoes. Add flour, mix
large mixing bowl; mash with a potato masher until smooth. Add
Bake the potatoes until tender. Remove pulp and reserve in bowl.
Saute in 1 stick butter the leek and Prosciutto or ham. Cook 5 minutes. Add the spinach and Parmesan cheese.
Mash potatoes with the 1/2 stick butter, sour cream and hot milk.
Add leeks mixture, salt and pepper.
Bake in buttered casserole, covered, for 30 minutes and uncovered for 30 minutes. Top with the Jarlsburg cheese before baking at 350\u00b0.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
00\u00b0F.
Prick the potato in several places with a
Wash the sweet potatoes but do not peel them.
Bake whole in a baking dish at 350\u00b0F for an hour.
Once baked, cut in half and remove from skin.
Mash with fork or potato masher, then mix in all other casserole ingredients.
Bake at 400\u00b0F for 20 minutes in a 9x13x2-inch pan.
Meanwhile, mix the topping ingredients.
Put topping on and bake 10 minutes more.
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