rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in
arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
nd Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In
Cool bread and then break coarsely.
Mix together onions, tomatoes, peppers, eggs and bacon.
Add mayo, then cornbread, trying not to break cornbread too much.
Brown ground beef, onion and pepper in skillet.
Drain.
Mix cornbread mix, milk, egg and corn.
Set aside.
Butter a 10-inch baking dish.
Pour 1/2 of the cornbread mixture into dish.
Spread meat mixture and 1/2 of grated cheese.
Pour on remaining cornbread mixture and sprinkle the remaining cheese on the top. Bake at 350\u00b0 for 50 to 60 minutes or until golden brown.
Check it at about 40 minutes.
I used ovens that made it done by that time.
Prepare cornbread according to package directions.
Crumble 1/2 of cornbread into bottom of a large serving bowl.
Top with half of beans.
Preheat oven to 375\u00b0.
Use large cast iron skillet.
Put small amount of oil in bottom of pan.
Place in oven while you mix ingredients.
Mix cornbread according to package directions; add 1 can creamed corn.
When iron skillet is hot, remove from oven. Pour 1/2 mixture in bottom of pan.
Layer meat, onion, chilies and cheese.
Pour remaining batter on top to cover.
Bake 45 to 55 minutes or until brown and firm.
Cool slightly before cutting in pie wedges.
Great as a meal with a salad.
n a large bowl, combine cornbread, biscuits, chicken soup, onion, celery
Brown hamburger.
Chop and mix in onions, peppers and corn. Pour mixture into a 9 x 13-inch pan.
Slice cheese and cover mixture.
Mix cornbread mix and pour over mixture and cheese.
Bake in oven at 425\u00b0 for 25 minutes (until cornbread has browned).
Mix cornbread mix according to package directions.
Brown sausage and drain.
Add drained sausage to cornbread mixture.
Add soup; mix well.
Pour into a 9 x 9-inch baking pan sprayed with Pam cooking spray.
Bake until done in a 350\u00b0 oven.
Bake cornbread according to directions; cool and crumble. Toss remaining ingredients together, add to crumbled cornbread and chill.
Prepare cornbread mix according to the directions on the package.
Pour melted butter in a 9 x 13-inch pan.
Combine broccoli, cornbread, eggs, cottage cheese and onion.
Pour into casserole.
Sprinkle with grated cheese.
Bake in a 350\u00b0 oven for 30 minutes or until done.
To prepare Tex-Mex cornbread add 4 oz. can chopped
Add corn and sliced hot dogs to cornbread mix.
Spoon chili over, spread shredded cheese on top.
Bake at 350\u00b0 until done.
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or