This recipe has an interesting true story
ust before serving. Top dessert evenly with marshmallows. Broil 1 minute or
onstick spray.
Cut the marshmallows into smaller pieces, and put
Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.
pieces of bread and marshmallows to the remaining 4 pieces
ith cooking spray and cut marshmallows into 1-inch squares, 11
Fold marshmallows into whipped cream and pour into graham cracker crust.
Place cherry pie filling on top of mixture. Cover with foil and refrigerate at least 8 hours.
Overnight is best.
Double recipe in a 9 x 13-inch pan.
In a large bowl, combine fruits, marshmallows and pecans.
Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
Transfer the mixture to a 8x8-inch dish.
Chill in the freezer for about 1 hour (NOT until solid).
Cut into squares.
*note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
Also, if you plan to double this recipe, prepare in TWO separate pans.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Preheat the oven to 450\u00b0F. Oil two baking or pizza pans; place in heated oven for 5 mins.
Place pizza crusts on heated pans. Spray with no stick cooking spray.
Bake pizzas 7 mins; remove from oven. Top with banana, strawberries and marshmallows. Bake about 4 mins or until crusts are browned and crisp. Drizzle with caramel topping.
illing.
FOR FILLING: Combine marshmallows and cream in a double
Preheat oven to 350 degrees.
Spread the diced rhubarb evenly in a 9 x 13 pan.
Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
Pour the melted butter over the top of the cake mix.
Bake for 40 minutes, until golden brown.
Allow to cool before serving.
Combine marshmallows, butter and peanut butter, melt over low heat or in microwave (microwave & stir in 1 minute increments, usually takes about 3 minutes).
Combine cereal, M&M's, pretzels and peanuts in a large bowl. Pour melted butter mixture over cereal & mix well, quickly.
Pat into a greased 9x13 pan and cut into squares OR drop by spoonfulls on waxed paper. Let cool 5 minutes and serve.
In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice.
Fold in whipped topping.
Transfer to a serving dish.
Cover and refrigerate until serving.
Slowly heat milk on low heat.
DO NOT BOIL.
Add marshmellow and melt.
Cool.
Combine whipping cream and fruit cocktail.
Fold into cooled marshmellow mixture.
Combine graham wafer crumbs and butter.
Mix thoroughly adding more butter if needed.
Press firmly into an 8\" by 12\" pan reserving some to sprinkle on top of dessert.
Top with cocktail mixture.
Sprinkle reserved graham wafer mixture over top.
Refrigerate at least 3 hours.
Cut into squares and serve.
Melt milk and marshmallows over low heat.
Cool.
Fold in 1 (8 ounce) Cool Whip.
Fold in 1 box of thawed strawberries. Refrigerate until ready to serve, then spoon into Nut Crust.
Heat raspberries with water, sugar and lemon juice.
Dissolve cornstarch in water; stir into raspberries and cook until thickened and clear.
Cool.
Melt marshmallows in milk over boiling water; cool thoroughly.
Whip heavy cream or dessert topping mix; fold into marshmallow mixture.
Mix graham cracker crumbs, nuts and butter in a 13 x 9 x 2-inch pan.
Press firmly into bottom of pan.
Spread marshmallows-cream mixture over crumbs.
Spread raspberry mixture over top.
Refrigerate until firm.
Choose 4 different treasures.
Put 2 tablespoon of each treasure in the bottom of each dessert dish.
You may put more than one ingredient in each dish, if you wish.
Pour 2 cups cold milk into bowl with pudding mix.
Mix until thick.
Gently spoon the pudding over the \"treasures\".
Pudding will thicken quickly and will be ready to eat in 5 minutes, or refrigerate until ready to serve.
Serves 4.
Cream together cream cheese, sour cream and vanilla.
Combine remaining ingredients.
Pour over cream cheese mixture and stir. Chill and serve.
Recipe makes 8 servings.
Combine graham cracker crumbs, butter and sugar.
Pat half on bottom of buttered square baking dish. Reserve remaining crumbs for top layer of dessert.
Place marshmallows in top of double boiler over hot water.
Stir in milk and cook until marshmallows are melted.
Cool.