Karen'S Dessert - cooking recipe

Ingredients

16 to 20 graham crackers, crushed
5 Tbsp. melted butter
1/4 c. sugar
18 large marshmallows
1/2 c. milk
1/2 pt. whipping cream
1/2 tsp. vanilla
1 (22 oz.) can cherry pie filling

Preparation

Combine graham cracker crumbs, butter and sugar.
Pat half on bottom of buttered square baking dish. Reserve remaining crumbs for top layer of dessert.
Place marshmallows in top of double boiler over hot water.
Stir in milk and cook until marshmallows are melted.
Cool.