Cranberry Mallow Dessert - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
2 cups miniature marshmallows
1 (8 ounce) can crushed pineapple, drained
1 teaspoon lemon juice
2 cups whipped topping

Preparation

In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice.
Fold in whipped topping.
Transfer to a serving dish.
Cover and refrigerate until serving.