til assembly.
For the Marshmallow Puffs:
You will need:
o temperature indicated on package/recipe.
Roll out dough on
sing fresh pumpkin the original recipe states: Bring a large pot
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
ircle, and flatten Place 1 marshmallow in the center of each
see instructions at end of recipe), cream, egg, and 1/4
ookie sheet.
Place 1 marshmallow half, cut side down, on
blend well.
Dip each marshmallow into melted margarine or butter
flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar
Place 1 graham cracker square on a paper napkin.
Top with chocolate and marshmallow.
Microwave on High, just until marshmallow puffs up, about 20 seconds.
Top with second cracker. Peanut butter or sliced bananas may also be added, if desired. Wait 3 minutes before eating so you don't get burned.
Preheat oven to 400 degrees F (200 degrees C).
Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
Separate crescent rolls into 4 triangles.
Dip marshmallows in melted butter; roll in combined mixture of sugar and cinnamon. Place 1 dipped marshmallow on each crescent roll.
Wrap to enclose marshmallow; seal edges.
Dip in melted butter; place in muffin cups.
Bake at 375\u00b0 for 10 to 15 minutes or until golden brown. Combine remaining ingredients in bowl; mix well.
Drizzle over rolls.
Serve warm.
For each serving, place 4 squares of a chocolate bar and 1 marshmallow on a graham crackers.
Microwave on High power 15 to 20 seconds or until marshmallow puffs.
Top with second graham cracker.
Eat like a sandwich!
Place graham cracker square on a paper towel; top with chocolate bar and marshmallow.
Microwave for 15 to 20 seconds on High until marshmallow puffs.
Top with graham cracker square; allow to stand 1 minute, until chocolate melts.
You'll definitely want some more!
Makes 1 serving.
Place graham cracker on a paper napkin to keep cracker crisp. Top with chocolate and marshmallow.
Microwave on High until marshmallow puffs, about 20 to 30 seconds.
Top with second half of cracker.
Let stand 1 minute so chocolate melts.
Place 1 graham cracker square on paper napkin to keep cracker crisp.
Top with chocolate and marshmallow.
Microwave at High until marshmallow puffs (15 to 20 seconds).
Top with other cracker square.
Let stand one minute.
For all kiddies - 1 serving.
Open can of crescent rolls and allow to warm to room temperature.
After they are easier to work with, tear off 1 roll at a time.
Sprinkle with cinnamon, set marshmallow in and roll the dough around the marshmallow.
Make sure there are no open areas.
Children love to eat and fix these.
I have to fix 3 cans at a time.
Bake at 400\u00b0 until brown.
Combine crabmeat, green pepper, celery, olives, hot pepper and enough mayonnaise to moisten; mix lightly.
Cut tops from miniature cream puffs.
Fill with mixture.
Replace tops and serve.
Refrigerate remaining.
nd fill with the above recipe or ANYTHING. Then put the