Marshmallow Puffs - cooking recipe

Ingredients

1 can Pillsbury crescent rolls
cinnamon
large marshmallows

Preparation

Open can of crescent rolls and allow to warm to room temperature.
After they are easier to work with, tear off 1 roll at a time.
Sprinkle with cinnamon, set marshmallow in and roll the dough around the marshmallow.
Make sure there are no open areas.
Children love to eat and fix these.
I have to fix 3 cans at a time.
Bake at 400\u00b0 until brown.