Microwave S'Mores - cooking recipe

Ingredients

1 graham cracker (2 sq.)
1/4 (1.45 oz.) Hershey chocolate bar
1 large marshmallow

Preparation

Place graham cracker on a paper napkin to keep cracker crisp. Top with chocolate and marshmallow.
Microwave on High until marshmallow puffs, about 20 to 30 seconds.
Top with second half of cracker.
Let stand 1 minute so chocolate melts.