Gooey Marshmallow Puffs - cooking recipe

Ingredients

1 (4 oz.) can refrigerator crescent dinner rolls
4 large marshmallows
1/4 c. melted margarine
1/4 c. sugar
1 tsp. cinnamon
1/2 c. confectioners sugar
1/2 tsp. vanilla
2 to 3 tsp. milk

Preparation

Separate crescent rolls into 4 triangles.
Dip marshmallows in melted butter; roll in combined mixture of sugar and cinnamon. Place 1 dipped marshmallow on each crescent roll.
Wrap to enclose marshmallow; seal edges.
Dip in melted butter; place in muffin cups.
Bake at 375\u00b0 for 10 to 15 minutes or until golden brown. Combine remaining ingredients in bowl; mix well.
Drizzle over rolls.
Serve warm.