he lower third of each marshmallow into the blue chocolate and
To Make RASPBERRY-JALAPENO ICE POPS: In a small saucepan, combine
et's start with the marshmallow fondant! The homemade kind is
rushed cookies, cream cheese, and marshmallow creme together in a bowl
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
Melt chocolate, margarine and syrup in small saucepan over low heat, stirring until smooth.
Remove from heat.
Insert drinking straws (15) into marshmallows.
Dip each marshmallow into chocolate, turning until well coated.
Scrape off sides of marshmallow.
Roll in nuts, coconut, nonpareils or cereal.
Place on greased waxed paper.
Chill.
Makes 15 pops.
6 rounds, for 8 pie pops. Place the rounds onto the
ee the buttercream recipe with my mermaid cake pops. .
To make
oasted coconut flakes. Return the pops to the baking sheet. Loosely
plenda(R) and vanilla (and marshmallow flavored oil if using.).
In a large microwave safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 6 to 7 1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes.
Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each cup.
Stir marshmallow cream into pudding; spoon into cups.
Insert sticks and freeze.
hilled.
Form mustache cake pops.
Roll each cake ball
Insert 8 wooden sticks or skewers into cut ends of bananas. Freeze until firm.
Melt together the chocolate and oil in small saucepan over low heat, stirring frequently.
Cool slightly; pour into tall, narrow glasses.
Dip each frozen banana into chocolate mixture, coating evenly.
Immediately roll in Add-A-Crunch. Freeze.
For longer freezer storage, wrap securely in foil.
Makes 8 Frozen Banana Pops.
o temperature indicated on package/recipe.
Roll out dough on
Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
Layer the different ingredients in ice pop molds. Chill until completely frozen.
TIP: Unmold by briefly running the molds under warm water.
ray and repeat with remaining pops.
Dip each cake pop
Stir 1/3 cup Add-A-Crunch into each carton of yogurt.
Spoon about 1 tablespoon remaining Add-A-Crunch into each of 12 (3 1/2 ounce) paper drinking cups.
Spoon yogurt mixture into cups. Place 12 wooden sticks or skewers in center of each cup.
Freeze until firm.
Let stand at room temperature about 3 minutes before serving.
Tear off paper cup to remove.
Makes 12 Yogurt Pops.
Preheat oven to 180.C.
Grease 12 1/2 cup capacity muffins pans.
Sift flour and cocoa into a large bowl, add sugar & 1 3/4 cups coco pops, stir well to combine.
Combine butter, egg, buttermilk and vanilla in a jug and then add to dry ingredients, stir until just combined.
Spoon mixture evenly into prepared muffins pans and sprinkle tops with remaining coco pops.
Bake for 20 mins or until a skewer inserted comes out clean.
ake another batch of the recipe while the first is baking
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!