Chocolate Marshmallow Pops - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
2 Tbsp. Parkay margarine
2 Tbsp. light corn syrup
15 Kraft regular marshmallows
chopped nuts, flaked coconut, nonpareils or crushed cereal

Preparation

Melt chocolate, margarine and syrup in small saucepan over low heat, stirring until smooth.
Remove from heat.
Insert drinking straws (15) into marshmallows.
Dip each marshmallow into chocolate, turning until well coated.
Scrape off sides of marshmallow.
Roll in nuts, coconut, nonpareils or cereal.
Place on greased waxed paper.
Chill.
Makes 15 pops.