Frozen S’Mores Pops - cooking recipe

Ingredients

1 cup graham cracker crumbs
4 tablespoons butter, melted
1 tablespoon granulated sugar
1 cup heavy cream
1/2 cup semisweet chips
1 cup marshmallow cream
1 cup heavy cream

Preparation

Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
Layer the different ingredients in ice pop molds. Chill until completely frozen.
TIP: Unmold by briefly running the molds under warm water.