Whip cream cheese until smooth.
Add yogurt and marshmallow cream and stir.
Excellent for party fruit dip.
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
Mix together. Serve with fresh fruit. Double recipe for more dip.
Combine cream cheese and marshmallow cream.
Stir about 30 strokes, or until mixed well.
Chill about 1 hour before serving. Dip fresh fruit into fruit dip.
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
Combine cream cheese and marshmallow creme. Mix until well blended. One drop of red food coloring can be used. Use strawberries or any fruit to dip. To use apple chunks, dip in lemon juice before fruit dip.
Combine cream cheese and marshmallow cream.
Mix with spoon or electric mixer until no clumps remain.
If you want your dip to be pink, add red food coloring and stir until completely mixed inches.
Serve immediately with fruit or refrigerate for up to a week.
Blend together.
Refrigerate until ready to serve.
Arrange fresh fruit on plate and serve with dip.
Melt Marshmallow Creme and cream cheese in microwave until smooth.
Add vanilla.
Let cool for one hour in the refrigerator. Use as dip for fresh fruit.
Mix in container and chill.
Serve with fresh fruit.
Use as dip for fruit tray at parties.
Cream together cream cheese, Marshmallow Creme, orange rind and spices.
Wash, core and slice apples into wedges.
Dip wedges in pineapple juice to prevent discoloration.
Serve apple wedges with dip.
Soften cream cheese and mix with the marshmallow cream until you get a desired consistency.
(Used as fruit dip at Matherne's Grocery and Deli.)
Combine cream cheese, marshmallow cream and juice only from cherries. Mix very well.
Good, served over fruits or as a fruit dip.
Mix cream cheese and marshmallow cream. Dip fruit of any choice.
Mix all ingredients together with a beater until fluffy. Serve with bite size pieces of fruit to be dipped in the fruit dip.
Mix Marshmallow Creme and cream cheese together.
Serve with fruit.
Can also be served with cookies.
Mix softened cream cheese and jam.
Fold marshmallow cream into mixture.
Chill to serve with fresh fruit, cookies or as a topping for pound cake.
Mix the cream cheese with the Marshmallow Creme.
Beat with electric mixer until smooth.
Red food coloring may be added. Chill and serve with fresh fruit.
Mix all 3 ingredients together and dip favorite fruit into delicious fruit dip (strawberries, grapes, kiwi, pineapple and blueberries).