Marshmallow Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, softened
1 (13 oz.) jar Kraft Marshmallow Creme
a drop or 2 red food coloring (optional)
2 tsp. grated orange peel (optional)
2 Tbsp. orange juice (optional)
1/8 tsp. ground ginger (optional)

Preparation

Mix the cream cheese with the Marshmallow Creme.
Beat with electric mixer until smooth.
Red food coloring may be added. Chill and serve with fresh fruit.