Marshmallow Fruit Dip - cooking recipe

Ingredients
    1 (10 oz.) jar your favorite jam, jelly or preserves
    1/2 lb. cream cheese, softened
    1/2 lb. marshmallow cream
Preparation
    Mix softened cream cheese and jam.
    Fold marshmallow cream into mixture.
    Chill to serve with fresh fruit, cookies or as a topping for pound cake.

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