In medium bowl, blend cream cheese and marshmellow creme until smooth.
Thoroughly blend in caramel topping.
Cover: refrigerate until serving time.
Use as a dip for fresh fruit; especially apples!
Soften both Marshmallow Creme and cream cheese.
Mix and serve with fruit for appetizer.
In 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.
Cover and cook on low for 2 hours, then stir.
Continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.
Stir in marshmallow creme and blend.
Serve immediately with your choice of dippers.
Bring to a boil the sugar, butter and condensed milk.
In Yuma, boil exactly 8 minutes.
Stir all the time.
Remove from heat.
Mix marshmallows, marshmallow dip, chocolate bars, chocolate chips and nut meats and pour hot mixture over in large container and store just enough to mix well.
Pour in buttered 13 x 9-inch pan.
Combine all ingredients and whisk until smooth.
Great dip for all kinds of fruit.
Beat cream cheese, marshmallow creme, vanilla extract, and cinnamon together in a bowl until smooth. Cover bowl with plastic wrap and chill until cold.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
plenda(R) and vanilla (and marshmallow flavored oil if using.).
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Mix together until creamy.
The hardest part of this recipe is getting the Marshmallow Creme out of the jar.
I usually soak the unopened jar in hot water for a little while; it seems to make it easier to scrape out of jar.
Dip sliced apples or other fruit.
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
In a small microwavable bowl, microwave choc. chips and condensed milk on HIGH 1-2 min until chips are melted (Be sure not to burn) mix well.
Pour into 9\" glass pie pan, spreading evenly.
Drop marshmallow creme by Tablespoonfuls randomly over choc mixture.
Microwave on HIGH about 30 seconds or until creme is softened.
Immediatly with knife, make several small swirls through marshmallow and chocolate, creating mabled appearance.
Serve immediatly with graham sticks for dipping.
Take insides out of fresh pineapple and pour juice into cream cheese.
Add marshmallow cream and stir until smooth.
Put mixture back into empty pineapple and serve with an assortment of fresh or canned fruit.
You can cut this recipe in half since it makes a bunch!
an, spreading evenly.
Drop marshmallow creme by tablespoonfuls randomly over
Mix cream cheese and marshmallow cream until well blended.
Refrigerate.
Serve with fresh fruit.
Beat cream until fluffy in small bowl.
Fold in whipped topping and marshmallow cream until well mixed.
Serve with fresh fruit or cookies.
In serving bowl mix all ingredients together well. If fluff doesn't blend well, nuke a few seconds or set outside your fallout shelter overnight, loosely covered.
Refrigerate for at least an hour.
Use as a fruit dip-bananas, apples, cantaloupe; or for mortar.
*Be sure to use non-irradiated oranges for the zest.