Caramel-Marshmallow Dip - cooking recipe

Ingredients

3 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (12 1/2 ounce) jar caramel topping

Preparation

In medium bowl, blend cream cheese and marshmellow creme until smooth.
Thoroughly blend in caramel topping.
Cover: refrigerate until serving time.
Use as a dip for fresh fruit; especially apples!