6 Pound Fudge - cooking recipe

Ingredients

4 c. white sugar
1/4 c. butter
1 large can condensed milk
1 lb. small marshmallows
1 jar marshmallow dip
2 (8 oz.) milk chocolate bars
1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. nut meats

Preparation

Bring to a boil the sugar, butter and condensed milk.
In Yuma, boil exactly 8 minutes.
Stir all the time.
Remove from heat.
Mix marshmallows, marshmallow dip, chocolate bars, chocolate chips and nut meats and pour hot mixture over in large container and store just enough to mix well.
Pour in buttered 13 x 9-inch pan.