Chocolate Marshmallow Dip (Crock Pot) - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
2 squares unsweetened baking chocolate (1oz each)
1 (7 ounce) jar marshmallow creme
sugar cookie
graham cracker
gingersnaps
angel food cake

Preparation

In 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.
Cover and cook on low for 2 hours, then stir.
Continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.
Stir in marshmallow creme and blend.
Serve immediately with your choice of dippers.