Stir in spicy mustard and marmalade. Remove from heat.
Prepare
to 1 tsp of jelly.
May be served as
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
To make the orange jelly, line a deep 9 inch
apertowels to drain.
Combine marmalade, jelly, barbeque sauce, tequila, and lime
Add sugar, pectin & marmalade and simmer. To become jelly, there has to
s marinating, prepare the Tropical Marmalade by combining in a saucepan
br>Cool slightly.
Bring marmalade, Grand Marnier, orange peel and
hour.
Place orange marmalade into a saucepan. Add vinegar
et them mix through the marmalade. They will help your mixture
In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
Cool and chill for a minimum of 8 hours before serving.
Preheat broiler.
Combine first 6 ingredients in a small bowl, stirring well.
Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
You will need jelly jars, sterilized and hot.
he dumpling dough for this recipe.
Preparing the Dumplings and
In a large bowl, mix together the soy sauce, water, marmalade, jelly and sugars.
Place the chicken in an airtight container. Pour the marinade over the chicken and marinate overnight.
Bake the chicken at 350\u00b0 for about 1 hour or until chicken is a dark color.
iagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic Onion