Broiled Salmon With Marmalade-Dijon Glaze - cooking recipe

Ingredients

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6 ounce) salmon fillets
cooking spray

Preparation

Preheat broiler.
Combine first 6 ingredients in a small bowl, stirring well.
Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.