Shirley Fromm'S Tangerine Marmalade(Double Recipe) - cooking recipe

Ingredients

8 c. tangerine juice
2 c. lemon juice
3 1/2 to 4 c. tangerine rind, cut into fine strips
3 c. water
2 tsp. baking soda
24 c. sugar, divided in 2 batches of 12 c. each
2 (6 oz.) bottles Certo pectin

Preparation

You will need jelly jars, sterilized and hot.