For the cucumber salad, mix the vinegar and sugar
se.
To make the cucumber salad, whisk mirin, soy sauce, rice
hrough.
Meanwhile, to make cucumber salad, combine all ingredients. Set aside
he lid).
For the cucumber salad, combine all ingredients in a
Preheat grill and oil grates. Season salmon fillets and brush with oil. Grill for 3 mins, or until skin is crispy. Flip over and cook for 2 mins, or until cooked to your liking.
Meanwhile, to make the pickled cucumber salad, combine all ingredients and toss gently to combine. Season to taste.
Serve salmon with pickled cucumber salad. Garnish with dill sprigs.
paper towel.
Cucumber Salad:.
Peel cucumber, slice in half lengthways
br>To make the fennel salad and cucumber salad, shave the fennel and
br>While pork marinates, prepare cucumber salad.
Wash, but do not
Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
Add the remaining ingredients.
Cover the jar and shake well until the sugar is dissolved.
Marinate in the refrigerator at least one hour before serving.
Leftovers will keep in the fridge for up to a week.
For the marinated cucumber, whisk vinegar, 2 tbsp oil, 1 tbsp honey and a pinch of salt. Add cucumber strips and set aside.
Meanwhile, heat 2 tbsp oil in a frying pan, season chicken then saute, turning, for 10-12 mins, until cooked through. In a separate frying pan, heat remaining oil, sear cheese, turning, for 4 mins. Sprinkle herbs over chicken and season. Add remaining honey and cook until just caramelized. Serve with cheese and marinated cucumber.
Run tines of fork lengthwise down side of unpared cucumber. Thinly slice cucumber and onion.
Mix vinegar, water, sugar and salt; pour on cucumber and onion in glass bowl.
Cover; refrigerate at least 2 hours.
Drain and serve on crisp salad greens.
Equal sweetener may be substituted for sugar.
Makes 4 to 6 servings.
dill and onion powder. Peel cucumber cucumbers, cut in halves lengthwise
For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.
br>Meanwhile, for the cucumber salad, sprinkle cucumber with 1 tsp salt. Transfer
In a medium container, combine vinegar, water, oil, salt, pepper and sugar.
Cover tightly.
Shake vigorously for 15 seconds.
Add cucumber, onion, radishes and parsley.
Gently stir vegetables in marinade to coat.
Cover tightly.
Refrigerate at least 4 hours or up to 2 days.
For the cucumber salad, combine lime juice and sugar. Toss with cucumber, pineapple, 2
br>Meanwhile, to prepare the cucumber salad, combine sour cream, lemon juice
ins; slice thinly.
Combine cucumber, bean sprouts, mint, onion and
Peel and slice cucumber in half lengthwise.
Remove seeds if desired, and slice into half-moon slices.
Combine all ingredients and refrigerate until ready to serve.
tand 5 minutes.
Combine cucumber and remaining ingredients in a