Marinated Cucumber Salad - cooking recipe

Ingredients

1/3 c. rice vinegar or white wine vinegar
1/4 c. water
1 Tbsp. vegetable oil
1/4 tsp. salt
1/8 tsp. pepper
1 medium cucumber, peeled and thinly sliced
1 tsp. sugar
1/2 small onion, thinly sliced
1/2 c. thinly sliced red radishes (about 4 medium sized radishes)
2 Tbsp. chopped fresh parsley
4 red leaf lettuce leaves

Preparation

In a medium container, combine vinegar, water, oil, salt, pepper and sugar.
Cover tightly.
Shake vigorously for 15 seconds.
Add cucumber, onion, radishes and parsley.
Gently stir vegetables in marinade to coat.
Cover tightly.
Refrigerate at least 4 hours or up to 2 days.