alt and pepper. Pour over beef tips, and stir to evenly
ine, and sugar.
Slice beef against the grain in strips
o 350\u00b0F.
Place marinated meat in roasting pan. Reserve
n a large bowl. Add beef and toss to coat. Cover
Slice the beef in half lengthwise. Heat the
Place basil leaves in plastic bag and mash to release flavors and oils. Add two tablespoons olive oil, soy sauce, brown sugar, pepper, and beef into bag; refrigerate overnight.
Warm a non-stick skillet over medium heat; add remaining oil when hot. Toss garlic and green onion in oil for two or three minutes, being careful not to brown them. Add marinated beef; saute for 3-4 minutes until cooked as desired, monitoring closely.
First day: Combine liquid smoke, Worcestershire sauce, beef concentrate, garlic and 1 cup barbecue sauce. Marinate brisket in this mixture in the refrigerator overnight, tightly covered.
Second day: Bake, uncovered, in a 300 degree oven for 4 hours. Cool, wrap tightly in foil, and refrigerate overnight.
Third day: Remove meat, discard foil, slice brisket across grain and pour remaining barbecue sauce over meat. Reheat at 350 degrees for 30 minutes. Serve with sauce.
owel. Cut slits into the beef and add the garlic slivers
Prepare marinade of red wine vinegar, red wine (optional), balsamic vinegar, soy sauce, Worcestershire sauce and hot sauce (optional). Cut stew beef/chuck steak into 1-inch cubes. Marinate in the marinade for at least 4 hours, overnight in refrigerator if possible, in non-metallic container. Light coat marinated beef tips in \"flour mixture\" and brown over medium-high heat. After browned, add residual marinade and cook until it forms a thick sauce.
To make Marinated Beef:
Combine all ingredients, except beef medallions, in large non
Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.
Stir and add beef filets.
Let meat marinade for at least 10 minutes or up to 2 hours.
When ready to grill steaks, heat grill.
Place marinated beef filets on grill and cook until desired doneness.
Serve with the rice and vegetables.
Note: Add marinade mixture to a small saucepan and bring to a boil after meat has been removed.
Reduce heat to a simmer and cook for 10 minutes.
Pour sauce over cooked filets.
d the sachet to the beef and vegetables and marinate in
Heat wok or large skillet.
Add 1/4 cup vegetable and beef; cook until just done.
Remove meat from wok.
Add vegetables and cook until done, but still crisp.
Return meat to wok and season with soy sauce.
Serve over Polynesian fried rice.
Freeze beef partially, until firm, about 1
Marinate the beef with half of the the
Slice beef thinly, cutting across grain and scoring lightly with knife to make more tender.
Cut into bite-sized pieces and marinate beef in the sugar and rice wine.
Mix marinated beef thoroughly with soy sauce, chopped garlic, sesame salt, m.s.g. and sesame oil.
Broil seasoned beef over hot charcoal on a grill or in frypan.
Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and garlic.
Pulgogi is generally broiled over charcoal on a grill at the table.
vernight if possible.
Brown beef in skillet with some oil
Line broiler pan with foil.
Wrap brisket in foil with remaining ingredients.
Marinate overnight.
Bake 4 to 5 hours at 225\u00b0 to 275\u00b0 in the foil that it was marinated in.
Put the sliced beef in a deep container.
Add soy sauce, ground pepper and lemon juice.
Marinate for an hour.
Turn the beef once in a while and let it soak.
In a frying pan, put oil. Wait until the oil is hot and then fry the beef (medium fine) for 3 minutes.
Turn and cook for 2 minutes.
After the beef is cooked, take it out of the pan and put it aside.
In the remaining oil, put the onions and the rest of the marinade.
Stir for 2 minutes and add the beef to it.
Cover the pan and turn off the fire.
esired, in small bowl. Cut beef Steak into 1-1/4