Marinated Beef Brisket - cooking recipe

Ingredients

3 to 4 lb. beef brisket
2 Tbsp. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. celery seed
1 1/2 tsp. salt (optional)
black pepper
1 c. Kraft onion barbecue sauce
2 tsp. Worcestershire sauce

Preparation

Line broiler pan with foil.
Wrap brisket in foil with remaining ingredients.
Marinate overnight.
Bake 4 to 5 hours at 225\u00b0 to 275\u00b0 in the foil that it was marinated in.