3-Day Barbecued Marinated Beef Brisket - cooking recipe

Ingredients

1/4 cup liquid smoke
1/4 cup Worcestershire sauce
1/4 cup condensed chicken broth or 1/4 cup strong beef consomme
1 tablespoon finely minced garlic
1 (19 ounce) bottle barbecue sauce (I am partial to Sweet Bay Ray's)
5 lbs beef brisket, fat trimmed

Preparation

First day: Combine liquid smoke, Worcestershire sauce, beef concentrate, garlic and 1 cup barbecue sauce. Marinate brisket in this mixture in the refrigerator overnight, tightly covered.
Second day: Bake, uncovered, in a 300 degree oven for 4 hours. Cool, wrap tightly in foil, and refrigerate overnight.
Third day: Remove meat, discard foil, slice brisket across grain and pour remaining barbecue sauce over meat. Reheat at 350 degrees for 30 minutes. Serve with sauce.