Barbecued Beef(Pulgogi) - cooking recipe

Ingredients

1 1/3 lb. top round or tenderloin beef
3 Tbsp. sugar
2 Tbsp. rice wine
5 Tbsp. chopped green onion
2 Tbsp. chopped garlic
6 Tbsp. soy sauce
1 Tbsp. sesame salt
black pepper
m.s.g.
lettuce
garland chrysanthemum
sesame leaves
garlic
small green onions

Preparation

Slice beef thinly, cutting across grain and scoring lightly with knife to make more tender.
Cut into bite-sized pieces and marinate beef in the sugar and rice wine.
Mix marinated beef thoroughly with soy sauce, chopped garlic, sesame salt, m.s.g. and sesame oil.
Broil seasoned beef over hot charcoal on a grill or in frypan.
Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and garlic.
Pulgogi is generally broiled over charcoal on a grill at the table.