Mix all marinade ingredients together.
Pour over pork chops or pork steaks.
Marinade for 4-24 hours.
Broil or grill as usual.
Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
Add pork, tossing to coat.
Marinade for 30 minutes or up to 4 hours.
Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
Brush with remaining marinade.
Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.
Cut pork into 1\" cubes and place
lakes and canola oil-add pork chunks, toss well, and if
For skirt steak: Mix salt and lime juice together.
Rub marinade on
sing pork tenderloin, cut in half lengthwise).
Combine the marinade ingredients
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
he dressing. Let sit for 15 minutes, toss again
To prepare marinade for pork roast mix together fruit juices,
Combine all ingredients. Place pork tenderloin in marinade and marinate 2 to 3 hours. Place pork and marinade in roasting pan and bake at 325\u00b0 for 1 hour.
Add water as needed while baking. Serve with applesauce.
Combine ingredients for marinade.
Add pork and marinate for 30 minutes.
Mix seasoning
mall bowl combine the pork with the marinade ingredients.
In a
Mix all ingredients together and marinate meat for at least 2 hours or overnight. You may not need to use all of the marinade at one time. Store unused marinade in a covered container in the refrigerator. I use half for one whole cut-up chicken and the rest for pork steaks or beef steaks.
Mix all ingredients together.
Pour in gallon plastic bag, add pork, remove air and seal.
Marinade in refrigerator 48hours.
Grill 30 minutes turning pork tenderloins every 5 minutes.
Pork will become crusty brown all over!
Combine marinade ingredients and pour over chops.
Marinate overnight in refrigerator, turning occasionally.
Grill or broil chops 8 to 10 minutes per side.
Brush occasionally with reserved marinade.
For corn relish.
Fry bacon
Combine all ingredients and place in large ziploc bag.
Marinate in fridge for 24 hours. Turn bag over several times.
Drain the ribs, but reserve marinade for use while ribs are cooking.
Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
Enjoy.
Pour over meat. Let stand 1/2 hour at room temperature or 2 hours in the refrigerator. Bake at 350 degrees until meat thermometer reaches 160 degrees. Continue cooking for 10 more minutes.
Put all the marinade ingredients in a food processor
For Pork Filling: In a dutch oven