Pork Kebabs With Pineapple - cooking recipe

Ingredients

1/4 cup olive oil
3 garlic cloves, minced
2 tablespoons soy sauce
salt and black pepper, to taste
2 lbs boneless center cut pork chops, thick chops cut into 1-1/4-inch cubes
1 large fresh pineapple, cut into 1-inch chunks
2 red bell peppers, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
2 tablespoons olive oil
salt and black pepper, to taste

Preparation

Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
Add pork, tossing to coat.
Marinade for 30 minutes or up to 4 hours.
Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
Brush with remaining marinade.
Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.