Meat Marinade(For Pork Tenderloin) - cooking recipe

Ingredients

2-3 lb. pork tenderloin
1/4 c. soy sauce
1/4 c. worcestershire sauce
1/4 c. vegetable oil
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. red sage
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ginger
1 tsp. salt
1 tsp. pepper

Preparation

Pour over meat. Let stand 1/2 hour at room temperature or 2 hours in the refrigerator. Bake at 350 degrees until meat thermometer reaches 160 degrees. Continue cooking for 10 more minutes.