Kal-Bi Sauce (Marinade For Pork, Chicken Or Beef) - cooking recipe

Ingredients

2 1/2 cups soy sauce
1/4 - 1/3 cup garlic, minced
1/4 - 1/3 cup fresh ginger, grated
2/3 cup sugar
1/4 cup sesame oil
2 tablespoons sesame seeds
2 cups water
1 bunch scallion, chopped fine (tops included)

Preparation

Mix all ingredients together and marinate meat for at least 2 hours or overnight. You may not need to use all of the marinade at one time. Store unused marinade in a covered container in the refrigerator. I use half for one whole cut-up chicken and the rest for pork steaks or beef steaks.