Beer & Honey Marinade For Spareribs - cooking recipe

Ingredients

2 teaspoons salt
2 cups beer
2 tablespoons lemon juice
3/4 cup honey, liquid
1 teaspoon dry mustard
2 sparerib racks (pork baby back)

Preparation

Combine all ingredients and place in large ziploc bag.
Marinate in fridge for 24 hours. Turn bag over several times.
Drain the ribs, but reserve marinade for use while ribs are cooking.
Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
Enjoy.