Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
n a double boiler (bain Marie), stirring until the mixture is
Mix dry ingredients together in large bowl.
Mix wet ingredients in another bowl; then combine with dry and stir till combined.
Pour into ungreased 8x8\" pan and bake 20-25 min at 400\u00b0F.
First, drain the tofu, place in a flat bottom colander or a plate and put another plate on top with something heavy enough to gently press the tofu without smashing it--walk away and go about your business for at least a half hour. Now is also a good time to prep your veggies. Preheat oven to 350 degrees.
In a skillet on medium heat, add 1 tablespoon of the olive oil and add the onions, mushrooms, and zucchini. Caramelize for about 10 minutes or so.
When nice and brown, add 1/2 tablespoon of salt and the sherry to deglaze and cook for ...
Put rack on lowest position in oven.
Preheat oven to 375.
In a medium bowl, stir together melted butter and sugar.
Stir in flour, salt, lemon peel and lemon juice.
In a small bowl, beat egg yolks with milk until well blended, stir into lemon mixture.
In another medium sized bowl, beat egg whites with an electric mixer until they hold distinct but moist peaks. Gently fold egg whites into lemon mixture. (Don't mix it too much.).
Pour filling into pie crust.
I always end up with more filling than will fit in the pie crust so ...
Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder ...
Place potatoes, onions, celery and salt in water to cover in a large pot.
Simmer until tender, about 15 minutes.
Puree just until chunky in blender or food processor fitted with a metal blade.
Return to soup pot; add half-and-half, butter and cheese.
Stirring, simmer until piping hot. (Do not boil.).
Presentation:
Garnish with parsley if desired. Good served with cornbread.
Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Preheat oven to 350 degrees F.
Lightly grease a 9x13 inch baking dish.
Roast Jalapeno's and chop.
In a large bowl, beat together butter and sour cream.
Beat in eggs one at a time.
Blend in cream corn, canned corn and Roasted Chopped Jalapenos.
Blend in both cornbread mix's.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Cook sugar, cornstarch, gelatin and water until thick; let it cool a bit.
Place whole strawberries in baked pie shell. Pour sauce over berries and refrigerate until chilled.
Preheat oven to 350\u00b0F.
Combine all dry ingredients.
Combine remaining ingredients and add to dry ingredients and mix well.
Pour into greased oblong pan.
Bake 35 minutes.
Preheat oven to 350\u00b0F.
Grease an 8x8\" pan on bottom and sides; set to the side.
In a medium bowl, whisk eggs until well blended.
Add sugar, milk, melted butter and whisk thoroughly.
Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
Do not overmix.
Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
Doubles easily into 9x13\" pan; adjust baking time accordingly.
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan. Grease 15 muffin cups or line with paper muffin liners.
Combine water and corn bread mix in a bowl; stir until smooth. Pour batter into 8x8-inch baking pan.
Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Remove from oven; reduce temperature to 350 degrees F (175 degrees C). Cool corn bread until easily touched, about 15 minutes.
Melt butter in a skillet over medium heat. Stir onion and celery into the skillet; cook and stir until ...
Preheat oven to 375 degrees F (190 degrees C).
Pour egg whites, eggs, and cottage cheese into a blender; pulse several times to mix and blend until smooth, about 1 minute.
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion until asparagus is tender, about 8 minutes.
Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until they turn pink and are no longer translucent in the center, 5 to 8 minutes.
Fit pie crust ...
Preheat oven to 350.
Thoroughly spray muffin pan cups with non-stick spray.
Pour mixes into a large bowl.
Add remaining ingredients and stir well.
The batter will be very thick.
Pour into prepared muffin cups.
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the\"bowl lickers\".
Bake mini muffins for 15 minutes, or until golden.
Bake regular sized muffins for 20 minutes, or until golden.
mixing bowl, whisk together Marie's Original Coleslaw dressing, paprika
Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey,
he shrimp on skewers. Brush Marie's Roasted Tomato with Parmesan
Place HALF of the Marie biscuits in a dessert tray.
Heat milk in pot.
Add vanilla essence and sugar.
Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
Fold in fresh cream.
When cooled. pour over biscuits in tray and refrigerate for 4 hours.
ENJOY----------.