My Milo Tart Creation - cooking recipe

Ingredients

Marie biscuits
4 cups milk
6 tablespoons milo
2 teaspoons cocoa
2 tablespoons cake flour
1/2 cup sugar
1 teaspoon vanilla essence
125 ml dessert cream
1 cup fresh cream

Preparation

Place HALF of the Marie biscuits in a dessert tray.
Heat milk in pot.
Add vanilla essence and sugar.
Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
Fold in fresh cream.
When cooled. pour over biscuits in tray and refrigerate for 4 hours.
ENJOY----------.