Fresh Strawberry Pie - cooking recipe

Ingredients

1 cup granulated sugar
2 tablespoons cornstarch
1 (1/3 ounce) package strawberry gelatin (the small Jell-O box)
1 cup water
2 pints strawberries, hulled
9 inches deep dish pie shells, baked and cooled (my favorite is Marie Callender's)

Preparation

Cook sugar, cornstarch, gelatin and water until thick; let it cool a bit.
Place whole strawberries in baked pie shell. Pour sauce over berries and refrigerate until chilled.