Marie Callender'S Cake-Like Cornbread - cooking recipe

Ingredients

1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water

Preparation

Preheat oven to 350.
Thoroughly spray muffin pan cups with non-stick spray.
Pour mixes into a large bowl.
Add remaining ingredients and stir well.
The batter will be very thick.
Pour into prepared muffin cups.
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the\"bowl lickers\".
Bake mini muffins for 15 minutes, or until golden.
Bake regular sized muffins for 20 minutes, or until golden.