Marie'S Iceberg Wedge Salad - cooking recipe

Ingredients

1 head iceberg lettuce, quartered
1 cup Marie's(R) Chunky Blue Cheese Dressing
4 slices cooked bacon, chopped
2 green onions, diced
2 small tomatoes, chopped

Preparation

Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.