Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
n a double boiler (bain Marie), stirring until the mixture is
mixing bowl, whisk together Marie's Original Coleslaw dressing, paprika
Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey,
he shrimp on skewers. Brush Marie's Roasted Tomato with Parmesan
Place HALF of the Marie biscuits in a dessert tray.
Heat milk in pot.
Add vanilla essence and sugar.
Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
Fold in fresh cream.
When cooled. pour over biscuits in tray and refrigerate for 4 hours.
ENJOY----------.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Peel and chop broccoli; chop onions and eggs.
Mix with Marie's salad dressing.
br>Mix the chives into Marie's Raspberry Vinaigrette. Toss the
Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Soften cream cheese and spread on bottom of cooled pie crust. Place strawberries point up in cream cheese tightly together so that the pie shell is full.
Spread Marie's pie glaze over strawberries to fill in spaces.
Refrigerate before serving and top with Cool Whip.
Cut up ingredients separately.
Place each ingredient in layers, your choice.
Pour Marie's cole slaw dressing on top. Place in refrigerator until chilled. Serve.
Coat wings in flour, salt and pepper.
Heat Crisco in electric frypan.
Fry wings until crispy.
Dip fried wings into hot sauce mixture (margarine, garlic powder and celery salt).
Place dipped wings in pan.
Bake in a 325\u00b0 oven for 30 minutes.
Serve with cut up celery and Marie's Bleu cheese mixed with 1 tablespoon celery seed.
Combine all ingredients. Toss gently to coat with dressing. Toss again before serving.
Season chicken breasts with salt and pepper. Add olive oil to a large pan and cook chicken on medium heat for approximately 12 minutes, about 6 minutes per side. Let chicken rest for 5 minutes before plating.
Using a large platter or bowl, create a bed of arugula. Sprinkle farro and the shaved cucumber, sliced apple, and sliced shallot over arugula. Place chicken breasts, whole or cut into pieces, on top. Garnish with slices of avocado. Evenly drizzle the salad with Marie's Creamy Avocado Poblano dressing.
Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.